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Unspoilt luxury paradise island resort in the Whitsundays "Daydream Island Resort" seeking to fill a Sous Chef role.Your new workplaceSurrounded by immaculate turquoise waters, the island has recently reopened its world-class venues and facilities, including first-class accommodation, a multitude of food beverage outlets as well as major event/conference space. The island has a strong focus on marine wildlife conservation and there are outstanding career development opportunities on offer. Enjoy a truly unique lifestyle, whilst meeting new friends and exploring the island’s activities in your free time.Your new role Reporting to Head Chef you will be part of a gastronomic team providing guests with an amazing culinary experience. In your role as Sous Chef, you will assist with the management of the outlet kitchens on a day to day basis ensuring the highest level of food and service standards and hygiene are met at all times.  Cost, stock and equipment control are also part of day-to-day duties. As a member of the leadership team, you will cultivate a positive work environment, creating a team that works together with trust and takes responsibility to meet the goals of the department and resort.Essential skills and attributes:To be successful in this role, you will need the following Commercial Cookery Cert IIIRelevant experience in quality establishmentsLeadership QualitiesFlair and Passion for foodSolid understanding of food safety and hygiene principlesEffective numeracy, verbal and written communicationPhysically fitWhat’s in it for me?Genuine career and self-development opportunitiesWake up in paradise every dayClose-knit and inclusive team environmentCompetitive salaryShared Live-On Accommodation $157 p/wMeals $7 each if purchased from canteen, breakfast is FreeNote: This position is open to candidates currently in Australia with unrestricted work rights as this is a permanent, ongoing position. Unfortunately, we are unable to process applications from candidates seeking sponsorship in Australia or those on a Working Holiday Visa.  60000 AUD Australia - QLD Cairns & Far North Whitsundays 4802

Sous Chef

  • Whitsundays - Daydream Island
  • Wake up in Paradise - Every day
  • Variety and opportunity for growth

Unspoilt luxury paradise island resort in the Whitsundays "Daydream Island Resort" seeking to fill a Sous Chef role.

Your new workplace

Surrounded by immaculate turquoise waters, the island has recently reopened its world-class venues and facilities, including first-class accommodation, a multitude of food beverage outlets as well as major event/conference space. The island has a strong focus on marine wildlife conservation and there are outstanding career development opportunities on offer. Enjoy a truly unique lifestyle, whilst meeting new friends and exploring the island’s activities in your free time.

Your new role

Reporting to Head Chef you will be part of a gastronomic team providing guests with an amazing culinary experience. In your role as Sous Chef, you will assist with the management of the outlet kitchens on a day to day basis ensuring the highest level of food and service standards and hygiene are met at all times.  Cost, stock and equipment control are also part of day-to-day duties. As a member of the leadership team, you will cultivate a positive work environment, creating a team that works together with trust and takes responsibility to meet the goals of the department and resort.

Essential skills and attributes:

To be successful in this role, you will need the following 

  • Commercial Cookery Cert III
  • Relevant experience in quality establishments
  • Leadership Qualities
  • Flair and Passion for food
  • Solid understanding of food safety and hygiene principles
  • Effective numeracy, verbal and written communication
  • Physically fit

What’s in it for me?

  • Genuine career and self-development opportunities
  • Wake up in paradise every day
  • Close-knit and inclusive team environment
  • Competitive salary
  • Shared Live-On Accommodation $157 p/w
  • Meals $7 each if purchased from canteen, breakfast is Free

Note: This position is open to candidates currently in Australia with unrestricted work rights as this is a permanent, ongoing position. Unfortunately, we are unable to process applications from candidates seeking sponsorship in Australia or those on a Working Holiday Visa. 

To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Vlasta Eriksson at Vlasta@signaturestaff.com.au, quoting Ref No. VE2020SC2.

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