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Unspoilt luxury paradise island resort on the tropical coast of Queensland is seeking an Executive Sous Chef to support their Food and Beverage Operations.Your new workplaceSurrounded by immaculate turquoise waters, the island has recently reopened its world-class venues and facilities, including first-class accommodation, a multitude of food beverage outlets as well as major event/conference space.You will be part of gastronomic team that will showcase their capabilities and provide guests with an amazing culinary experience. There are outstanding career development opportunities on offer and you will enjoy a truly unique lifestyle, whilst meeting new friends and exploring the island’s activities in your free time.Day-to-day responsibilitiesYour goal as the Executive Sous Chef is to work directly with the Executive Chef to maintain and improve the culinary experience for the resort guests. You will accomplish this by monitoring the daily kitchen operations, providing support and guidance to the team and leading from the front.Here are some crucial ‘pressure points’ in this position:Able to present innovative and creative menu ideasExceptionally mindful of food quality and cost controlTotal understanding of costs and how to manage and control themSolid computer skills  Be able to enforce strict health and hygiene standards and systems in the kitchenBeing a supportive mentor and coach to all kitchen staff, including apprenticesDisplaying a friendly and considerate disposition, ensuring a harmonious work environmentEssential skills and attributes:To be successful in this role, you will need the following Commercial Cookery Cert IIISolid and proven leadership experience in quality establishmentsFlair and Passion for foodIn-depth understanding of food safety and hygiene principlesPhysically fitWhat’s in it for me?Genuine career and self-development opportunitiesWake up in paradise every dayClose-knit and inclusive team environmentCompetitive salaryAccommodation and meals suppliedThis is a rare opportunity and will be given to an individual who is self-driven and confident in his/her ability with exceptional leadership qualities.  This environment demands exceptional performance yet reaps great rewards.   If you are ready for this challenge, then we are ready for you.Note: This position is open to candidates currently in Australia with unrestricted work rights as this is a permanent, ongoing position. Unfortunately, we are unable to process applications from candidates seeking sponsorship in Australia or those on a Working Holiday Visa.  Australia - QLD Rockhampton & Capricorn Coast

Executive Sous Chef

  • Rare Leadership role with a premier brand
  • Genuine learning and development opportunities
  • Innovative and supportive environment

Unspoilt luxury paradise island resort on the tropical coast of Queensland is seeking an Executive Sous Chef to support their Food and Beverage Operations.

Your new workplace

Surrounded by immaculate turquoise waters, the island has recently reopened its world-class venues and facilities, including first-class accommodation, a multitude of food beverage outlets as well as major event/conference space.

You will be part of gastronomic team that will showcase their capabilities and provide guests with an amazing culinary experience. There are outstanding career development opportunities on offer and you will enjoy a truly unique lifestyle, whilst meeting new friends and exploring the island’s activities in your free time.

Day-to-day responsibilities

Your goal as the Executive Sous Chef is to work directly with the Executive Chef to maintain and improve the culinary experience for the resort guests. You will accomplish this by monitoring the daily kitchen operations, providing support and guidance to the team and leading from the front.

Here are some crucial ‘pressure points’ in this position:

  • Able to present innovative and creative menu ideas
  • Exceptionally mindful of food quality and cost control
  • Total understanding of costs and how to manage and control them
  • Solid computer skills  
  • Be able to enforce strict health and hygiene standards and systems in the kitchen
  • Being a supportive mentor and coach to all kitchen staff, including apprentices
  • Displaying a friendly and considerate disposition, ensuring a harmonious work environment

Essential skills and attributes:

To be successful in this role, you will need the following 

  • Commercial Cookery Cert III
  • Solid and proven leadership experience in quality establishments
  • Flair and Passion for food
  • In-depth understanding of food safety and hygiene principles
  • Physically fit

What’s in it for me?

  • Genuine career and self-development opportunities
  • Wake up in paradise every day
  • Close-knit and inclusive team environment
  • Competitive salary
  • Accommodation and meals supplied

This is a rare opportunity and will be given to an individual who is self-driven and confident in his/her ability with exceptional leadership qualities.  This environment demands exceptional performance yet reaps great rewards.   If you are ready for this challenge, then we are ready for you.

Note: This position is open to candidates currently in Australia with unrestricted work rights as this is a permanent, ongoing position. Unfortunately, we are unable to process applications from candidates seeking sponsorship in Australia or those on a Working Holiday Visa. 

To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Vlasta Eriksson at Vlasta@signaturestaff.com.au, quoting Ref No. VE2019NOVEC.

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