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Unspoilt luxury paradise island resort on the tropical coast of Queensland is seeking a number of commis chefs.Your new workplaceSurrounded by immaculate turquoise waters, the island has recently reopened its world-class venues and facilities, including first class accommodation, a multitude of food beverage outlets as well as major event / conference space. The island has a strong focus on marine wildlife conservation and there are outstanding career development opportunities on offer. Enjoy a truly unique lifestyle, whilst meeting new friends and exploring the island’s activities in your free time.Day-to day responsibilitiesYou will be part of gastronomic team that will showcase their capabilities and provide gusts with an amazing culinary experience. In your role as a Chef, you will assist with the supervision across a range of different outlets as well as contributing to food preparation, service, stock and hygiene control.Essential skills and attributes:To be successful in this role, you will need the following Commercial Cookery Cert IIIRelevant experience in quality establishmentsGood communication skillsFlair and Passion for foodSolid understanding of food safety and hygiene principlesPhysically fitTeam-player, willingly assists others without being asked.  What’s in it for me?Genuine career and self-development opportunitiesWake up in paradise every dayClose-knit and inclusive team environmentCompetitive salaryAccommodation and meals suppliedNote: This position is open to candidates currently in Australia with unrestricted work rights as this is a permanent, ongoing position. Unfortunately, we are unable to process applications from candidates seeking sponsorship in Australia or those looking to transfer sponsorship. Candidates holding Working Holiday Visa will be considered.  Australia - QLD Rockhampton & Capricorn Coast

Commis Chefs - Island Resort

  • Wake up in Paradise - Every day
  • Genuine learning and development opportunities
  • Variety, autonomy and opportunity for growth

Unspoilt luxury paradise island resort on the tropical coast of Queensland is seeking a number of commis chefs.

Your new workplace

Surrounded by immaculate turquoise waters, the island has recently reopened its world-class venues and facilities, including first class accommodation, a multitude of food beverage outlets as well as major event / conference space. The island has a strong focus on marine wildlife conservation and there are outstanding career development opportunities on offer. Enjoy a truly unique lifestyle, whilst meeting new friends and exploring the island’s activities in your free time.

Day-to day responsibilities

You will be part of gastronomic team that will showcase their capabilities and provide gusts with an amazing culinary experience. In your role as a Chef, you will assist with the supervision across a range of different outlets as well as contributing to food preparation, service, stock and hygiene control.

Essential skills and attributes:

To be successful in this role, you will need the following 

  • Commercial Cookery Cert III
  • Relevant experience in quality establishments
  • Good communication skills
  • Flair and Passion for food
  • Solid understanding of food safety and hygiene principles
  • Physically fit
  • Team-player, willingly assists others without being asked.  

What’s in it for me?

  • Genuine career and self-development opportunities
  • Wake up in paradise every day
  • Close-knit and inclusive team environment
  • Competitive salary
  • Accommodation and meals supplied

Note: This position is open to candidates currently in Australia with unrestricted work rights as this is a permanent, ongoing position. Unfortunately, we are unable to process applications from candidates seeking sponsorship in Australia or those looking to transfer sponsorship. Candidates holding Working Holiday Visa will be considered.

 

To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Vlasta Eriksson at Vlasta@signaturestaff.com.au, quoting Ref No. 2019chefsDDI.

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