Unspoiled luxury paradise island resort in the Whitsundays "Daydream Island Resort" is seeking to fill a number of Kitchen vacancies:

• Head Chef 
• Commis Chef
• Demi Chef
• Executive Sous Chef
• Breakfast Chef
• Chef de Partie

Your new workplace

Daydream Island is surrounded by immaculate turquoise waters, the island has world-class venues and facilities, including first-class accommodation, a multitude of food beverage outlets as well as major event/conference space. The island has a strong focus on marine wildlife conservation and there are outstanding career development opportunities on offer. Enjoy a truly unique lifestyle, whilst meeting new friends and exploring the island’s activities in your free time.

Your new role

You will be part of gastronomic team that will showcase their capabilities and provide guests with an amazing culinary experience. In your role as a Chef, you will assist across a range of different outlets as well as contributing to food preparation, service, stock and hygiene control.

Essential skills and attributes:

To be successful in this role, you will need the following 

• Appropriate Qualifications 
• Relevant experience in quality establishments
• Leadership Qualities
• Flair and Passion for food
• Solid understanding of food safety and hygiene principles
• Physically fit
• Team-player, willingly assists others without being asked.  

What’s in it for me?

• Genuine career and self-development opportunities
• Wake up in paradise every day
• Close-knit and inclusive team environment
• Competitive salary

Note: This position is open to candidates currently in Australia with unrestricted work rights as this is a permanent, ongoing position. Unfortunately, we are unable to process applications from candidates seeking sponsorship in Australia or those looking to transfer sponsorship. Candidates holding Working Holiday Visa will be considered.