Hospitality & Tourism Templates

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Written by professionals | Created for Australian businesses | Completely customisable

Our Hospitality & Tourism Job description templates are much more than just a list of duties. Each document has the following dedicated sections included:

  • Position Summary
  • Responsibilities
  • Key Accountabilities
  • Indicators of Effectiveness
  • Critical Skills & Attributes
  • Scheduled Tasks

Our job descriptions are clear, well written, ready to use and will help you to recruit the best talent as well as measure and manage your employee’s performance

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Our Job description templates are much more than just a list of duties. It’s a working document that can be used to:

  • Ensure that you recruit the best talent
  • State the Key Performance Indicators (KPI’s)
  • Measure your employee’s performance with firm Indicators of Effectiveness
  • Buy our Financial Analyst Assistant Job Description Template right now and you will be on your way to getting the best out of your work force.

We have over 300 ready-to-use job descriptions templates available for immediate purchase on our website. You can download a generic sample job description using the button below.

Baker

Prepare, cook, bake and serve a variety of foods; assist in other preparation duties as directed; maintain facilities in a clean and sanitary condition.

Assistant Manager

The Assistant Manager is responsible for ensuring the performance, productivity, efficiency and profitability of the department. This is to be achieved through the provision of effective methods, systems and strategies. The Assistant Manager will manage daily operations, and plan for the use of materials, systems and human resources.

Bakery Manager

Responsible for leading a team of Bakers, Apprentice Bakers and Bakery Assistants in producing baked goods, through managing the overall operation of the business.

Baker’s Assistant

Assist the Bakery team with preparing ingredients, serving customers & cleaning bakery equipment.

Bar Attendant

Mix and serve drinks to patrons, directly or through staff, to ensure excellent customer satisfaction and loyalty.

Barista

Preparing beverages for customers, delivering a high level of product presentation and providing a high level of customer service & promoting special offers and loyalty schemes to clientele.

Breakfast Chef

Prepare buffet hot & cold breakfasts as required. Cook to order guest breakfasts from menu manage & order supplies, and plan breakfast menu.

Café Attendant

Provide an exceptional, efficient and clean environment to Café guests, while maintaining excellent customer service and satisfaction.

Catering Assistant

Assist the catering team to prepare & present dishes for events, conferences and functions according to direction given by the Catering Manager.A well written job description is the foundation for a good employee / employer relationship.

Catering Manager

Coordinate the catering activities of a large establishment or events catering organisation, effectively managing staff to achieve food preparation targets.

Chef de Partie

Effective running of a section of the kitchen, managing a small team.

Coffee Shop Manager

Manage and control the Coffee Shop, its staff and resources, creating an attractive and friendly environment, and achieving planned sales and profit targets.A well written job description is the foundation for a good employee / employer relationship.

Cook

Assist in the preparation and presentation of meals, cooking to order and maintaining a clean and organised kitchen.

Counter Hand

Deliver friendly & efficient service whilst maintaining a clean & welcoming environment for guests, whilst delivering friendly customer service

Duty Manager

Plan, direct and coordinate the operations of the Hotel whilst on shift. The Duty Manager is responsible for the smooth running of all areas, including opening, closing and problem solving.

Event Coordinator

Provide the Event Manager with coordination of the event or project, through a understanding of client’s requirements, working to deliver their vision for an event. Ensure the smooth running of meetings & events, exceeding customer expectations.

Event Manager

Oversee the smooth planning, set up & running of meetings, functions and events, exceeding customer expectations.

Executive Chef

Responsible for planning and directing food preparation in a commercial kitchen environment.

Food & Beverage Attendant

Professionally and courteously meet and greet your patrons/diners. Working with both bar and kitchen staff to deliver quality customer service ensuring orders and meals are delivered in a precise and timely fashion.

Front Office Manager

Responsible for promoting reservations as well as all front desk operations, including rosters, inter-departmental communication, rooms management & guest service delivery through effective systems and staff management.

Front Office Receptionist

Responsible for the professional and efficient processing of guest arrival and departures, telephone calls and messages. Maintain a high presentation standard of the front office & lobby area.

Gaming Attendant

This position provides gaming services to patrons within a Hotel environment in a professional, consistent and friendly manner.

Head Chef

Responsible for planning and directing food preparation in a commercial kitchen environment.

Head/Senior Wait Person

Provide support to the Restaurant Manager. Maintain an exceptional, efficient and clean environment to restaurant guests, while ensuring excellent customer satisfaction.

Hotel/Pub Manager

Plan, direct and coordinate the operational activities of the hotel. The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of the hotel through the provision of effective methods, systems and strategies.

Housekeeping Manager

Day to day management, coordination and supervision of work carried out by members of the Housekeeping department, including Housekeeping Supervisors, Housekeepers, Cleaners, Laundry Attendants, Housemen and Public Area Attendants.

Housekeeping Supervisor

Coordination & supervision of work carried out by Housekeeping / Room Attendants, Cleaners, Laundry Attendants, Housemen and Public Area Attendants.

Kitchen Hand

Assist Chefs in the preparation of food and maintaining a hygienic kitchen environment.

Kitchen Steward

Assist the Chef in maintaining the cleanliness of the kitchen.

Maintenance Manager

This role oversees all trades, renovations and general maintenance at the property. This is a hands on active out of the office role that reports directly to the General Manager.

Maintenance Officer

Carry out maintenance, repair and planned maintenance to the property, equipment & facilities as required, delivering a high level of service to guests.

Motel Manager

This position is responsible for planning, directing and coordinating the operational activities of the property. The manager works towards ensuring and improving the performance of the motel through the provision of effective methods, systems and strategies with a focus on productivity, efficiency and profitability.

Night Auditor (Hospitality)

Finalising end of day front office procedures & reporting. Act as Manager on duty and provide front office services during the night shift, responding to calls and queries from guests.

Public Area Attendant

This role follows all directions regarding t Housekeeping operations whilst maintaining a high level of service making guests and staff feel welcome and assist them with friendly and courteous manner.

Reservations Manager

Responsible for the daily operations of the Reservations Department, ensuring optimum sales at all times to achieve maximum revenue and average rate. Responsible for communicating all forecasting requirements to ensure total awareness of future business and business trends.

Restaurant Manager

Plan, organise, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

Room Attendant

Responsible for providing a high standard of cleaning services in an accommodation environment whilst making guests feel welcome and assist them with friendly and courteous manner.

Sous Chef

Responsible for planning and directing food preparation in a commercial kitchen environment in a 2IC position.