Tropical island location
Meals & accommodation provided
Competitive salary package
Immediate start available
Stunning beaches, enjoy swimming, diving or relaxing on your days off
This role involves managing menus and food preparation for both the guest restaurant and the staff canteen.
The Restaurant:
The kitchen specialises in preparing innovative seafood cuisine featuring local produce, offering other alternatives also.
Position Summary:
Overseeing the operation of the restaurant & staff canteen- Managing budgets & monitoring expenditure
- Negotiating terms with suppliers
- Menu planning
- Communicating with Chefs & kitchen staff regarding menu items
- Monitor kitchen hygiene & ensure that legislation is adhered to
- Maintain high standards in food preparation
Key Competencies:
- Tertiary qualifications (Certificate III in Commercial Cookery)
- Strong A La Carte skills
- Experience as an Executive Chef in a 5 star environment
- Solid kitchen management &leadership skills
- The ability to motivate a close knit kitchen team in a remote location
- Excellent communication skills
Please note: This position will involve relocation to the island on a permanent basis, with single accommodation only available. Applicants are advised to consider whether remote living suits their current aspirations.
In the first instance, please submit your application online for this position by selecting the Apply option below. We will be contacting applicants individually to discuss further details about the position.
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